Ethiopia Hambela Bully is a dry process coffee that has a ton of different flavors. There a very pronounced fruit flavors with blueberry streusel and dried apricot. Rich aromas of dark sugar are apparent and as it cools, hints of caramelized sugar and plum unfold, balanced by gentle winey brightness.
Roaster's Notes: Perfect for a pourover or drip coffee.
Ethiopia Hambela Buliye- Light Roast
A single-origin cup of coffee is a pure and unblended experience, showcasing the unique characteristics of beans sourced from a specific region, farm, or even a single lot. Unlike blends, which combine beans from different places, single-origin coffee offers a distinct flavor profile that reflects the terroir—soil, climate, and altitude—where it was grown. Each sip reveals nuanced notes that can range from fruity and floral to earthy or nutty, depending on the region. This type of coffee often highlights the craftsmanship of the farmers and roasters, offering an authentic and traceable journey from farm to cup.
Light